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{FSC Book Club} our next book choice is…
We read, we cook, we chat. That is the FSC Book Club. We are happy to announce the book selection for the 3rd Round of the FSC Book Club! We will be reading and cooking our way through Whole Grains for...
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{FSC Book Club: Round 3} Begins with a Giveaway
We read, we cook, we chat. That is the FSC Book Club. The third round of the FSC Book Club starts today! We are excited to start cooking and reading our way through our newest book club selection,...
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{FSC Book Club} Meeting 2 Recap-Quinoa & Spelt
We read, we cook, we chat. That is the FSC Book Club. Quinoa! It’s the superfood that’s all the rage these days and we tackled it using the delicious recipes from Whole Grains for a New Generation. We...
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{reflection on food} Improving My Culinary Options
One of the reasons I think people read and write for this blog is because they want to challenge themselves to cook and eat thoughtfully. I love the challenge of eating well but not the challenge of...
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{FSC Book Club} Meeting 3 Recap- Oats & Farro
We read, we cook, we chat. That is the FSC Book Club. Oats, oats, oats. Such a popular grain with so much interesting potential too. I eat oatmeal at least a few times a week, but I confess that beyond...
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{FSC Book Club} Meeting 4 & 5 Recap:Rye,Buckwheat,Millet & Barley
We read, we cook, we chat. That is the FSC Book Club. I might have jinxed us. On the last recap, I noted that these assignments might be tricky with its focus on some of the more uncommon grains like...
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{giveaway} Put ‘Em Up! Fruit.
Its Earth Day and I get to gush about a book (and host a giveaway) that inspires and educates folks on the ins & outs of putting fruit up, whether that’s in jam-form, syrup-form, frozen-form or or...
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{Grains Brain Challenge} Chicken and Farro Gumbo
Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I grew up in Mississippi right outside of New Orleans. Down there, every family has a...
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{Kitchen Therapy} Mental Consolidation & Quinoa Waffles
I have written a lot about breakfast on this blog. I’ve realized recently that making breakfast is meaningful to me. I like eating breakfast foods, but I now recognize that, more importantly, the...
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{FSC Podcast} Episode 12: Whole Grains for a New Generation
Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry...
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{reflections on food} Eat Vegan Before 6
I have been thinking a lot about diet in the last couple of years, partly as a result of writing for this blog, partly because I have had a sedentary job for nearly two decades and it is wreaking havoc...
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{FSC Book Club} Round 4 Selection & Giveaway!
We read, we cook, we chat. That is the FSC Book Club. Having successfully cooked our way through the third round of the FSC Book Club with Whole Grains for a New Generation, we are thrilled to announce...
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{events} KATE PAYNE IS COMING TO TOWN
I am pumped with excitement to announce that Austin-based author, Kate Payne, is coming back to the Capital Region for a THREE-DAY Extravaganza!!!!! I love Kate, you love Kate, we all love Kate! Kate...
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{summer wedding} Vegan Party Food
My son is getting married in a month and, since our caterer is a barbecued chicken joint, I am charged with making one or two supplemental dishes for the vegans to eat. I am perfectly comfortable with...
View Article{recipe} Mujaddara, Megadarra, Imjadara, GO!
I love the food of the Levant and the Middle East. I’m an unrepentant omnivore, but the vegetarian dishes from this region are so hearty and delicious on their own, meatless eating doesn’t seem like a...
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